Introduction to Inventory Management Part B

Building on part one, this course offers practical tutorials to guide you through the specifics of what should be included in an initial inventory.

Focus on the most important items and how to describe them so they can be clearly recognised and compared. Find out how to better utise photographs and videos and how to correcly amend or add items to an inventory report.  

Course dates

Start: 19 Nov 2021 - 9:30
End: 19 Nov 2021 - 15:30
Introduction to Inventory Management Part B - Virtual Classroom

Member Cost: £135 (+VAT)
Non Member Cost: £189 (+VAT)

Start: 22 Feb 2022 - 9:15
End: 22 Feb 2022 - 16:30
Introduction to Inventory Management Part B - Propertymark Westminster

Member Cost: £189 (+VAT)
Non-Member Cost: £260 (+VAT)

Start: 16 Jun 2022 - 9:30
End: 16 Jun 2022 - 15:30
Introduction to Inventory Management Part B - Virtual Classroom

Member Cost: £140 (+VAT)
Non-Member Cost: £195 (+VAT)

Load more

Excellent informative course which answered a lot of my queries—thanks Kim!

Brenda Blake

Related courses and information

Competent Agent Part A — Lettings

This course covers the fundamental concepts of being a letting agent, what legislation you need to know and your obligations to tenants.

Competent Agent Part B — Lettings

Learn about the principles of letting property such creating tenancies, tenants’ rights, repairing obligations, immigration and discrimination.

Legionella awareness

This course will help you understand the severity of the disease and outline your legal responsibilities as an inventory clerk or property agent. It will also cover where legionella can be found and how it is measured.

Competent Agent Part C — Lettings

Sharpen your knowledge of ASTs and more complex areas of lettings such as HMOs, HHSRS, special clauses and tax.

Inventories guide: check in and check out reports

This guide considers best practice from a deposit dispute adjudicator’s view, irrespective of who prepared the inventory, check-in or check-out report presented as evidence.